Chinese Food
All Recipes
Coconut bun
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Milk flavored white toast
This is a very basic white toast ingredient. It's simple and simple. The moisture content of dough is not high enough to operate well. Even if the novice can live in HOLD, if you are a beginner, you want to practice toast. This is a good practic... ...
Dharma stick
I don't think many people like French cudgels very much. But if they like them, they must be their true love. Sometimes it's like-minded to meet people who love them the same.
Empty nest, old man
As the young grow fat, they murmur to each other. Brush their sweaters one by one. Once they have wings, they will lead to the branches of the court. They will not return when they raise their wings Gu. Flying with the wind ☜ ☞, male and female ... ...
Dirty bread's soft European style ugly Thor
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Produced by facuan ~ Cass oven co960m
If you just touch the staff, do you think it is not as soft and delicious as the cake? Today, let's have a new look at the delicious Dharma stick. Its outer skin will make a nice crisp sound and produce cracks. It's soft and moist inside and eve... ...
Manyue plum, mung bean, watermelon, soft European bag
Manyuemei mungbean sand watermelon soft European bag. Knead the noodles with ice watermelon juice. It is wrapped with manyuemei mungbean sand.
Produced by facuan ~ Cass oven co960m
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. In France, baguette is similar to our soybean butter stick. Put butter and jam on baguette and... ...
Black sesame hamburger
The hamburger embryo with black sesame powder is very rich in nutritional value and has a strong smell of black sesame. Because the internal organization of the old noodle is very soft. You can mix in your favorite patties, cheese slices and let... ...
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Flaxseed staff
Today's double healthy cudgel has not only the flavor of traditional cudgel, but also the taste and nutritional value of flaxseed. It's also low in calories. It's a sharp tool for girls to keep fit. -
The purple rice bread, the most nourishing in autumn.
It's best to drink purple rice in autumn. It has one, two, three, four, five, six benefits. When I was a child, I drank soft glutinous rice with a little bit of chewy purple rice. I don't know how happy this is. Light purple has been linked with... ...
Raisin whole wheat bread
Whole wheat bread. Healthy and nutritious. With raisins. Very good taste. A nutritious breakfast.
Oil and sugar free rye country bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
Red wine, longan, rye, soft Europe
This bread has a soft taste. It contains osmanthus and brown sugar. It's really suitable for girls. In addition, old noodles and hot seeds are added, which can delay the aging of bread.
